Product DescriptionThis Japanese-style cook?s knife designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant, Japanese stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited Lifetime Warranty. 7 Inches.
What Others Say
Not Worth It
I can't say I expected much with the price, but it was so dull it could barely cut into a tomato. I knew it wouldn't hold up to the name, but I was hoping that it would at least cut as much as a regular knife. Pass this one up people.
Ginsu Santoku 7" Knife
Quality 3 out 5 Star
Value 5 out 5 Star
The knife serves its purpose, very good as far as cutting onions, dicing, cutting potatoes, pickles.
Before this I used a 5" utility knife, nothing like Santoku, being able to hold the blade correctly makes all the difference in the world when it comes to good cuts and proper blade control.
The kullens aka, those indentions in the side, do diddly squat. It's no biggy. Again I don't expect much because of the price I paid. This obviously isn't a genuine Santoku knife, in any sense of the word. Except maybe for its shape?
But really for the price, which is little to nothing, you get a decent knife that will do you good.
