Product DescriptionCuisinart brings a classic approach to modern cooking with a revolutionary new countertop Brick Oven. Genuine bricks inside this restaurant-quality oven allow traditional brick-oven cooking in the comfort of home. Industrial styling and three cooking options make this multi-functional countertop oven a valuable addition to any kitchen.Product Features:Capacity of 0.90 cu. ft. 1700 watts of power and 500 degrees F Brick inserts permanently built into the sides of the oven PLUS a removable baking stone to intensify brick oven cooking Industrial style stainless steel housing Bake, broil, and toast 2 racks for multi-level cooking Tinted glass oven doorNonstick coating covers the interior where there are no bricks, to make cleaning easy and quick Includes: Baking tray, Broiling pan, and Instruction/Recipe booklet Limited 3-year warranty.
What Others Say
It almost burned my motor-home down
It probably is a great product if you get a good one. It arrived two days ago. The first thing I did was to check the oven temperature. I set the dial to 375 degrees and turned the selection dial to the convection broil/bake setting, the oven operated as expected. Yesterday I made pizza and broiled a chicken. Today I did something different however, I set the temperature to the bake setting at 270 degrees "NON CONVECTION" and watched the thermometer get pined over six hundred degrees it just kept climbing. It got so hot that it began to warp the oven tray that was sent with the unit. If I hadn't turned it off it probably would have melted into/onto itself. I suggest trying all the selection settings in conjunction with the temperature dial and ... Read More
Mostly a great oven
Just purchased this to replace a Toastmaster digital unit that quit 3 weeks before Thanksgiving.
First the good points: this oven heats food evenly, comes up to temperature fairly fast and has a very quiet convection fan. The compartment has a bright light, a real plus. Although it lacks a temperature readout, I was able to "calibrate" the dial on mine with an oven thermometer. It pretty consistently heated to the correct temperature if the pointer was set to the left digit on the dial (e.g. if you want 350 degrees set the pointer to the "3" in "350" etc.)
The middle shelf position has stops to prevent the rack from tipping under a heavy load as it is pulled forward.
The baking stone works very well on pizzas.
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Cuisinart BRK-200
We love Cuisinart BRK-200 Brick Oven Deluxe, Stainless Steel. It heats quickly and evenly, and is large enough for almost everything we make. This is ideal for the two-person home.
fantastic
I can't believe how well this oven works. Make my Artisan Bread in 5 minutes a day without the hassle of adding water for steam. Love,love ,love it. Once considered buying a clay insert for my regular oven, but this does that job and more. Cannot believe how well it works for a 2 person family. Only had this a short time, so I imagine loving it more as I use it!!!!!
Loved mine until...
I cook a lot but there are only two of us in the house, so I was really excited to have a nice oven that wouldn't heat up the whole kitchen every time I needed to bake something. I loved this oven for the first two or three months; it cooked everything so beautifully. Then I noticed things started burning. I tried adjusting rack levels and ingredients, thinking somehow I was in fault. Finally, I decided to check the temperature of the oven. I stuck an oven thermometer inside and was shocked... the oven was set at 350, but the thermometer showed that the temperature was actually reading hotter than the max temp. on my thermometer.
This might be just this particular oven, but I'm very disappointed. I called customer service (long, long ... Read More
