Product DescriptionThrow away those pizza delivery menus, because the ultimate pizza party is only minutes away with the new Cuisinart Pizza Oven! Enjoy hot, fresh pizza any way you like it - endless topping options, crispy thin or chewy stuffed crusts, and everything in between. Don't limit yourself to sauce and cheese - make fresh focaccia or a warm and fruity dessert pizza. It's pizza for the fun of it!Product Features:Stainless steel housing with chrome handle accents Cook up to a 12-in. fresh or frozen pizza with 30 minute timer with audible ready signal Removable crumb tray and top of unit functions as a plate warmer Included accessories: 12-in. pizza stone, 12-in. pizza mesh and pizza peel Instruction/recipe book included.
What Others Say
didn't us it but
This looks damn good but a bit heavy and using quite some space.
I'm about to move from europe to the caribbean and I looking for a good 110v pizza oven.
does this one have a top stone element also ?
I think I might just go for the new Ferrari oven, anyone knows where to get it in the Us?
It's selling very well on the euro market.
http://www.g3ferrari.com/risultati.asp?famiglia=24categoria=13
counter top pizza oven
Here is the deal, you basically get a giant toaster (12" square internal baking surface) a pizza stone and a 30 min. timer. they recommend you preheat the stone for 30 minutes and then put your pizza in. I bought it because I wanted to perfect a Roman style pizza bianca recipe (olive oil and salt pizza). I find myself using it to cook a lot of frozen pizzas and the occasional bagel (which it toasts really well I have to say)
Things it does well
cooks pizza
toasts toast
toasts bagels ***** you can preheat and get crispy and warm in no time or not preheat and just toast the insides for the perfect breakfast sandwich style bagels
cooks naan-like flat breads
takes up a lot of counter space
Read More
Not hot enough and stone not thick enough...
I wanted to like the oven BUT to be a pizza oven you need good heat and a good stone.
I make my own pizza dough and use my normal oven with a 1/2 inch thick stone. I wanted this oven because I could put it outside and not heat up the house pre heating the oven...
this oven heats to 450 and I was hoping the small size would be sufficient... but the top will be almost burnt before the dough is proper... also it took the pizza about 20 minutes to cook while my normal oven did it in about 10 ... this longer cooking time can yield a harder crust than desired ....
Maybe for normal frozen pizza this oven is okay but if you make your own dough and pizza you will not get the heat you need ..... bummer
Hard to get a crispy crust.
I've used the Cuisinart PIZ-100 on a consistent basis since I got it several months ago. My typical pizza is a Tombstone Brick Oven Style Cheese Pizza topped with half a can of drained, petite diced Red Gold brand tomatoes. The tomatoes add extra cooking time. I have to let the top get really brown in order to get a crispy crust. If I pull the pizza out when it looks done, the crust is soggy.
This is not caused by the addition of the tomatoes (that only increases the cooking time). If I don't add any topping, I still have to overcook the top to get a crispy crust. In our conventional oven, the pizza is thoroughly and evenly cooked. The Cuisinart doesn't do that for me.
If you don't mind a softer crust, the Cuisinart ... Read More
great stove
Better than I expected. Even cooks frozen fish...
