Address:USA Binding: Misc. Country: USA Ingredients: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more! Label: Zamouri Spices, an Elbertai Company LLC Manufacturer: Zamouri Spices, an Elbertai Company LLC Publisher: Zamouri Spices, an Elbertai Company LLC Sales Rank: 1064 Size: 4.0 oz Resealable Plastic Bag Studio: Zamouri Spices, an Elbertai Company LLC
Features:
All Natural
Unique Family Blend from Zamouri region of Morocco
Product DescriptionZamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.
This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!
In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer.
(also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)
Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.
Ingredients from over 30 different herbs and spices include:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
What Others Say
The real deal
Most Ras al Hanout contains only a few ingredients. This one, with over 20, is the real stuff one might get in a Maghreb spice shop as the "top of the line" (literally 'top of the shop') secret family mixture.
This is the real deal
Be careful! After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store. When I tried it alongside this one, there was no comparison. Then I checked the label--the local one had only 8 ingredients! It went into the trash and another order was placed to Zamouri.
Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort. But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish. Today I'm braising short ribs, and when I've cooked down ... Read More
My favorite spice!
This is great for Couscous sauce and other red sauces! I would recommend making it at home then buying it, but if you don't know how or don't have the opportunity to do it this is the brand to buy!
