Product DescriptionThis traditional base is made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese paste sauce.
What Others Say
Shortcut to Flavor
I did not care for the straight up taste of Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz., but with a little experimentation, I think it could be used to enhance the flavor of sauces that I am already making from fresh stock. The low price point is enough to give Demi-Glace Gold (Classic French Demi-Glace) 1.5 oz. a try.
Demi-Glace
Just right. We ordered two packets for a recipe and they were exactly what was needed. The fact that it does not require refrigeration until opened was also nice.
