Product DescriptionThis Petite Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces, microwaving and keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Petite Casserole is a stylish and verstaile kitchen essential. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
What Others Say
Le Creuset
I love Le Creuset cookware and when I discovered these little 8 ounce pots, I knew they would fill many uses. These petite stoneware covered pots are oven-proof, so you can bake individual dishes in them such as custards, pies and tarts, rice and pasta dishes. I also serve soups in them - hot or cold. The lid helps retain the temperature of the contents. I also serve cheese spreads, hummus, and many other condiments or sauces in these little pots. You can create a tray of appetizers, snacks, and hors d'ouvres, using one or several different colored pots on a tray amid crackers and bread or whatever you choose. I have all the colors Le Creuset makes. On the Fourth of July I prepared a simple "red, white, and blue" presentation of dips and ... Read More
