Product DescriptionA combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a think built-in stable bottom for any type of range. Perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.
