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1.
Joy of Cooking: 75th Anniversary Edition - 2006
by:
Irma S. Rombauer
,
Marion Rombauer Becker
,
Ethan Becker
October 31, 2006
List Price:
$35.00
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$17.50
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2.
The New York Times 60-Minute Gourmet
by:
Pierre Franey
April 04, 2000
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$17.95
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$12.21
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$5.74 (32%)
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3.
Silver Palate Cookbook 25th Anniversary Edition
by:
Julee Rosso
,
Sheila Lukins
April 30, 2007
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$29.95
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$19.77
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$10.18 (34%)
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4.
How To Cook Everything: Simple Recipes for Great Food
by:
Mark Bittman
March 20, 2006
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$21.95
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$14.93
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$7.02 (32%)
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5.
The New Basics Cookbook
by:
Julee Rosso
,
Sheila Lukins
January 10, 1989
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$19.95
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$13.57
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$6.38 (32%)
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6.
James Beard's American Cookery
by:
James Beard
September 30, 1980
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$25.99
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$17.15
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7.
The Fannie Farmer Cookbook: Anniversary
by:
Marion Cunningham
,
Fannie Farmer Cookbook Corporation
,
Archibald Candy Corporation
,
Lauren Jarrett
September 09, 1996
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$30.00
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$19.80
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$10.20 (34%)
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8.
Joy of Cooking
by:
Irma S. Rombauer
,
Marion Rombauer Becker
May 01, 1985
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$35.00
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$23.10
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$11.90 (34%)
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9.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
October 27, 1992
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$30.00
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$19.80
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$10.20 (34%)
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10.
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
by:
Julia Child
,
Louisette Bertholle
,
Simone Beck
October 16, 2001
List Price:
$40.00
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$26.40
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