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1.

: Larousse Gastronomique

Larousse Gastronomique
by: Larousse Gastronomique

October 02, 2001

List Price: $85.00

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2.

: The Professional Chef

The Professional Chef
by: The Culinary Institute of America

August 28, 2006

List Price: $70.00

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3.

: Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery
from: Wiley
June 15, 1983

List Price: $70.00

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4.

: On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee

November 16, 2004

List Price: $40.00

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5.

: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by: Auguste Escoffier

November 13, 2000

List Price: $25.95

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6.

: Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making
by: James Peterson

September 22, 2008

List Price: $49.95

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7.

: The French Laundry Cookbook

The French Laundry Cookbook
by: Thomas Keller, Deborah Jones

November 01, 1999

List Price: $50.00

Amazon.com's Price: $31.50

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8.

: Culinary Artistry

Culinary Artistry
by: Andrew Dornenburg, Karen Page

October 21, 1996

List Price: $29.95

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9.

: Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
by: Julia Child, Louisette Bertholle, Simone Beck

October 16, 2001

List Price: $40.00

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10.

: Repertoire de La Cuisine, Le: A Guide to Fine Foods

Repertoire de La Cuisine, Le: A Guide to Fine Foods
by: Lewis Saulnier

December 31, 1977

List Price: $18.95

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