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1.
Design and Layout of Foodservice Facilities
by:
John C. Birchfield
,
John, Jr Birchfield
December 04, 2007
Amazon.com's Price:
$75.00
Prices subject to change.
2.
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by:
Sharon L. Fullen
September 02, 2002
List Price:
$19.95
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$13.57
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3.
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by:
Douglas Robert Brown
September 25, 2007
List Price:
$79.95
Amazon.com's Price:
$50.37
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$29.58 (37%)
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4.
Successful Restaurant Design
by:
Regina S. Baraban
,
Joseph F. Durocher
February 06, 2001
List Price:
$85.00
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$68.00
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$17.00 (20%)
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5.
Restaurants That Work: Case Studies of the Best in the Industry
by:
Martin E. Dorf
October 01, 1992
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$55.00
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$34.65
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$20.35 (37%)
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6.
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by:
Douglas Robert Brown
,
Lora Arduser
January 06, 2005
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$79.95
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$50.37
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7.
Restaurant Financial Basics
by:
Raymond S. Schmidgall
,
David K. Hayes
,
Jack D. Ninemeier
October 02, 2002
List Price:
$30.00
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$19.80
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$10.20 (34%)
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8.
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by:
Sharon Fullen
December 30, 2004
Amazon.com's Price:
$39.95
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9.
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
by:
Jeff B. Katz
1996-12
List Price:
$80.00
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$72.00
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10.
Cafe & Restaurant Design
from: Te Neues Publishing Company
2005-04
List Price:
$24.95
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$16.47
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