1.  : Design and Layout of Foodservice Facilities Design and Layout of Foodservice Facilities
by: John C. Birchfield, John, Jr Birchfield

December 04, 2007
Amazon.com's Price: $75.00
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3.  : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007
List Price: $79.95
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4.  : Successful Restaurant Design Successful Restaurant Design
by: Regina S. Baraban, Joseph F. Durocher

February 06, 2001
List Price: $85.00
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5.  : Restaurants That Work: Case Studies of the Best in the Industry Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992
List Price: $55.00
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6.  : The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005
List Price: $79.95
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7.  : Restaurant Financial Basics Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002
List Price: $30.00
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9.  : Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
by: Jeff B. Katz

1996-12
List Price: $80.00
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10.  : Cafe & Restaurant Design Cafe & Restaurant Design
from: Te Neues Publishing Company
2005-04
List Price: $24.95
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