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1.
The Professional Chef
by:
Culinary Institute of America
September 05, 2001
2.
The Professional Chef's Knife Kit
by:
Culinary Institute of America
November 05, 1999
3.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
List Price:
$70.00
Amazon.com's Price:
$44.10
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$25.90 (37%)
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4.
Culinary Math
by:
Linda Blocker
,
Julia Hill
,
The Culinary Institute of America
September 04, 2007
Amazon.com's Price:
$33.13
Prices subject to change.
5.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
List Price:
$40.00
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$26.40
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$13.60 (34%)
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6.
The Professional Chef: Study Guide
by:
The Culinary Institute of America (CIA)
September 05, 2006
Amazon.com's Price:
$22.27
Prices subject to change.
7.
Garde Manger, The Art and Craft of the Cold Kitchen
by:
The Culinary Institute of America
June 08, 2004
Amazon.com's Price:
$65.00
Prices subject to change.
8.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
List Price:
$70.00
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$44.10
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$25.90 (37%)
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9.
The Making of a Chef: Mastering Heat at the Culinary Institute
by:
Michael Ruhlman
October 15, 1999
List Price:
$17.00
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$11.56
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$5.44 (32%)
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10.
Sauces: Classical and Contemporary Sauce Making
by:
James Peterson
September 22, 2008
List Price:
$49.95
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$32.97
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$16.98 (34%)
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