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1.

: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007

List Price: $79.95

Amazon.com's Price: $50.37

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2.

: Running a Restaurant for Dummies

Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004

List Price: $21.99

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3.

: Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by: Sharon Fullen

December 30, 2004

Amazon.com's Price: $39.95

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4.

: The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)

The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
by: Paul Daniels

July 25, 2008

List Price: $49.95

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5.

: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005

List Price: $79.95

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6.

: Restaurants That Work: Case Studies of the Best in the Industry

Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992

List Price: $55.00

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7.

: The Restaurant Dream?

The Restaurant Dream?
by: Lee Simon

May 16, 2006

List Price: $21.95

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8.

: The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)

The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by: Sharon L. Fullen

September 02, 2002

List Price: $19.95

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9.

: Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)

Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999

List Price: $12.95

Amazon.com's Price: $11.01

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10.

: The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)

The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
by: Howard Cannon

December 06, 2005

List Price: $19.95

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