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1.

: Larousse Gastronomique

Larousse Gastronomique
by: Larousse Gastronomique

October 02, 2001

List Price: $85.00

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2.

: On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee

November 16, 2004

List Price: $40.00

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3.

: The Professional Chef

The Professional Chef
by: The Culinary Institute of America

August 28, 2006

List Price: $70.00

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4.

: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by: Auguste Escoffier

November 13, 2000

List Price: $25.95

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5.

: Repertoire de La Cuisine, Le: A Guide to Fine Foods

Repertoire de La Cuisine, Le: A Guide to Fine Foods
by: Lewis Saulnier

December 31, 1977

List Price: $18.95

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6.

: On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel

February 10, 2006

List Price: $105.33

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7.

: Culinary Artistry

Culinary Artistry
by: Andrew Dornenburg, Karen Page

October 21, 1996

List Price: $29.95

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8.

: Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making
by: James Peterson

September 22, 2008

List Price: $49.95

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9.

: Modern Garde Manger

Modern Garde Manger
by: Robert B Garlough, Angus Campbell

January 31, 2006

List Price: $96.95

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10.

: Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation
by: Christopher Styler

September 25, 2006

List Price: $40.00

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