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1.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by:
James Peterson
September 22, 2000
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$45.00
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$29.70
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2.
Cooking
by:
James Peterson
2007-10
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$40.00
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$26.40
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3.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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$23.48
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4.
Fish & Shellfish: The Definitive Cook's Companion
by:
James Peterson
April 15, 1996
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$40.00
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$26.40
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5.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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6.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
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$40.00
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7.
Working the Plate: The Art of Food Presentation
by:
Christopher Styler
September 25, 2006
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8.
Larousse Gastronomique
by:
Larousse Gastronomique
October 02, 2001
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$85.00
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$53.55
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9.
Bistro Cooking
by:
Patricia Wells
January 11, 1989
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$15.95
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$10.85
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10.
Essentials of Cooking
by:
James Peterson
April 05, 2003
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$24.95
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