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1.
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by:
Bo Friberg
March 05, 2002
List Price:
$70.00
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$44.10
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$25.90 (37%)
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2.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
List Price:
$70.00
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$44.10
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$25.90 (37%)
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3.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by:
Peter P. Greweling
,
The Culinary Institute of America (CIA)
March 06, 2007
List Price:
$65.00
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$40.95
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$24.05 (37%)
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4.
Grand Finales: The Art of the Plated Dessert (Grand Finales)
by:
Tish Boyle
,
Timothy Moriarty
October 08, 1996
List Price:
$60.00
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$37.80
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$22.20 (37%)
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5.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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$44.10
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$25.90 (37%)
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6.
Professional Cake Decorating
by:
Toba M. Garrett
September 11, 2006
Amazon.com's Price:
$68.75
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7.
Making Artisan Chocolates
by:
Andrew Garrison Shotts
January 01, 2007
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$24.99
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$16.49
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$8.50 (34%)
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8.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
2001-12
List Price:
$35.00
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$23.10
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$11.90 (34%)
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9.
A Modernist View of Plated Desserts (Grand Finales)
by:
Tish Boyle
,
Timothy Moriarty
October 24, 1997
List Price:
$60.00
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$37.80
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$22.20 (37%)
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10.
Professional Baking, College Version with CD-Rom, 4th Edition
by:
Wayne Gisslen
April 06, 2004
Amazon.com's Price:
$68.40
Prices subject to change.
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