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1. : Restaurants That Work: Case Studies of the Best in the Industry Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992
List Price: $55.00
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2. : The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14) The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by: Sharon L. Fullen

September 02, 2002
List Price: $19.95
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3. : Cafe & Restaurant Design Cafe & Restaurant Design
from: Te Neues Publishing Company
2005-04
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4. : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007
List Price: $79.95
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5. : New Restaurant Design New Restaurant Design
by: Bethan Ryder

September 13, 2007
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6. : Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for Restaurants and Foodservice: A Management View
by: Costas Katsigris, Chris Thomas

October 06, 2008
Amazon.com's Price: $63.80
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7. : Design and Layout of Foodservice Facilities Design and Layout of Foodservice Facilities
by: John C. Birchfield, John, Jr Birchfield

December 04, 2007
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8. : Ultimate Restaurant Design Ultimate Restaurant Design
from: Te Neues Publishing Company
November 15, 2004
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9. : Restaurant Financial Basics Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002
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10. : Restaurants by Design Restaurants by Design
by: John Riordan

August 01, 2006
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