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1.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
List Price:
$70.00
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$38.50
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$31.50 (45%)
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2.
The Professional Chef ® (Study Guide, 7th Edition)
by:
The Culinary Institute of America
December 10, 2001
3.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
List Price:
$40.00
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$26.40
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$13.60 (34%)
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4.
The Professional Chef's Knife Kit
by:
Culinary Institute of America
November 05, 1999
5.
Sauces: Classical and Contemporary Sauce Making (2nd Edition)
by:
James Peterson
January 13, 1998
List Price:
$44.95
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$29.67
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$15.28 (34%)
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6.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
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$70.00
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7.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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$23.48
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8.
Larousse Gastronomique
by:
Larousse Gastronomique
October 02, 2001
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$85.00
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$53.55
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$31.45 (37%)
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9.
Garde Manger, The Art and Craft of the Cold Kitchen
by:
The Culinary Institute of America
June 08, 2004
Amazon.com's Price:
$65.00
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10.
The Making of a Chef: Mastering Heat at the Culinary Institute
by:
Michael Ruhlman
October 15, 1999
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$17.00
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$11.56
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