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1.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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$44.10
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$25.90 (37%)
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2.
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by:
Bo Friberg
March 05, 2002
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$70.00
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$44.10
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3.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by:
Peter P. Greweling
,
The Culinary Institute of America (CIA)
March 06, 2007
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$65.00
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$40.95
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$24.05 (37%)
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4.
The Advanced Professional Pastry Chef
by:
Bo Friberg
February 21, 2003
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$70.00
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5.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
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$40.00
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6.
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by:
The Culinary Institute of America (CIA)
January 03, 2008
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$70.00
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7.
The Professional Chef: Study Guide
by:
The Culinary Institute of America (CIA)
September 05, 2006
Amazon.com's Price:
$22.27
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8.
Hors d'Oeuvre at Home with The Culinary Institute of America
by:
The Culinary Institute of America (CIA)
April 23, 2007
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$29.95
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$19.77
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$10.18 (34%)
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9.
Baking at Home with The Culinary Institute of America
by:
The Culinary Institute of America
September 01, 2004
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$40.00
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10.
Garde Manger, The Art and Craft of the Cold Kitchen
by:
The Culinary Institute of America
June 08, 2004
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$65.00
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