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1.
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
by:
Rick Tramonto
,
Mary Goodbody
October 22, 2002
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$35.00
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2.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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3.
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by:
Hervé This
July 11, 2008
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$19.95
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$13.57
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4.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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$44.10
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5.
Club Cuisine: Cooking with a Master Chef
by:
Edward G. Leonard
June 16, 2006
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$50.00
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6.
Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
by:
Rori Trovato
May 11, 2004
7.
Digital Food Photography
by:
Lou Manna
August 01, 2005
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$39.99
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8.
The French Laundry Cookbook
by:
Thomas Keller
,
Deborah Jones
November 01, 1999
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$50.00
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$31.50
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9.
Sauces: Classical and Contemporary Sauce Making
by:
James Peterson
September 22, 2008
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$49.95
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$32.97
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10.
Bouchon
by:
Thomas Keller
November 15, 2004
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$50.00
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