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1.
Think Like a Chef
by:
Tom Colicchio
November 13, 2007
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$22.50
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$15.30
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2.
Top Chef The Cookbook
by:
The Creators of Top Chef
March 20, 2008
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$29.95
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$23.96
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$5.99 (20%)
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3.
Le Bernardin Cookbook: Four-Star Simplicity
by:
Maguy Le Coze
,
Eric Ripert
September 01, 1998
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$42.50
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$28.05
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4.
Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by:
Daniel Boulud
,
Dorie Greenspan
November 03, 1999
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$40.00
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$28.40
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5.
Under Pressure: Cooking Sous Vide
by:
Thomas Keller
October 15, 2008
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$75.00
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$47.25
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6.
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
by:
Anthony Bourdain
January 09, 2007
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$14.95
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$10.17
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7.
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
by:
Padma Lakshmi
October 02, 2007
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$34.95
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$23.07
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8.
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
by:
Rick Tramonto
,
Mary Goodbody
October 22, 2002
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$35.00
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$23.10
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9.
Bouchon
by:
Thomas Keller
November 15, 2004
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$50.00
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$31.50
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10.
Jacques Pepin's Complete Techniques
by:
Jacques Pépin
2001-06
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$22.95
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$15.61
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