1.  : Cookwise: The Secrets of Cooking Revealed Cookwise: The Secrets of Cooking Revealed
by: Shirley O. Corriher

August 21, 1997
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2.  : Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by: Hervé This

July 11, 2008
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3.  : The Professional Chef The Professional Chef
by: The Culinary Institute of America

August 28, 2006
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4.  : I'm Just Here for the Food: Version 2.0 I'm Just Here for the Food: Version 2.0
by: Alton Brown

October 01, 2006
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5.  : What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained
by: Robert L. Wolke

October 13, 2008
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6.  : Culinary Artistry Culinary Artistry
by: Andrew Dornenburg, Karen Page

October 21, 1996
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7.  : The Science of Cooking The Science of Cooking
by: Peter Barham

June 08, 2001
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8.  : Larousse Gastronomique Larousse Gastronomique
by: Larousse Gastronomique

October 02, 2001
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9.  : The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by: Michael Ruhlman

November 06, 2007
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10.  : Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by: Hervé This

October 23, 2007
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