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1.
Cookwise: The Secrets of Cooking Revealed
by:
Shirley O. Corriher
August 21, 1997
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$30.00
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2.
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by:
Hervé This
July 11, 2008
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3.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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4.
I'm Just Here for the Food: Version 2.0
by:
Alton Brown
October 01, 2006
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5.
What Einstein Told His Cook: Kitchen Science Explained
by:
Robert L. Wolke
October 13, 2008
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6.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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7.
The Science of Cooking
by:
Peter Barham
June 08, 2001
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$49.95
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$39.96
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8.
Larousse Gastronomique
by:
Larousse Gastronomique
October 02, 2001
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$85.00
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$53.55
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9.
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by:
Michael Ruhlman
November 06, 2007
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$24.00
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$16.32
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10.
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by:
Hervé This
October 23, 2007
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$22.95
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