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1.

: All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir
by: Roland Mesnier, Christian Malard

February 13, 2007

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2.

: Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier's Basic to Beautiful Cakes
by: Roland Mesnier, Lauren Chattman

October 16, 2007

List Price: $30.00

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3.

: White House Chef: Eleven Years, Two Presidents, One Kitchen

White House Chef: Eleven Years, Two Presidents, One Kitchen
by: Walter Scheib, Andrew Friedman

January 17, 2007

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4.

: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)

March 06, 2007

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5.

: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
by: Sherry Yard

November 01, 2007

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6.

: The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef
by: Bo Friberg

February 21, 2003

List Price: $70.00

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7.

: Tartine

Tartine
by: Elisabeth Prueitt, Chad Robertson

August 24, 2006

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8.

: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by: Bo Friberg

March 05, 2002

List Price: $70.00

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9.

: Grand Finales: The Art of the Plated Dessert (Grand Finales)

Grand Finales: The Art of the Plated Dessert (Grand Finales)
by: Tish Boyle, Timothy Moriarty

October 08, 1996

List Price: $60.00

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10.

: Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft
by: The Culinary Institute of America

April 01, 2004

List Price: $70.00

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