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1.
The Professional Chef: Study Guide
by:
The Culinary Institute of America (CIA)
September 05, 2006
Amazon.com's Price:
$22.27
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2.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
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$40.00
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$26.40
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$13.60 (34%)
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3.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
List Price:
$70.00
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$44.10
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$25.90 (37%)
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4.
Larousse Gastronomique
by:
Larousse Gastronomique
October 02, 2001
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$85.00
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$53.55
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$31.45 (37%)
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5.
The Professional Chef's Knife Kit
by:
Culinary Institute of America
November 05, 1999
6.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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$23.48
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7.
Working the Plate: The Art of Food Presentation
by:
Christopher Styler
September 25, 2006
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$40.00
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8.
Sauces: Classical and Contemporary Sauce Making
by:
James Peterson
September 22, 2008
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$49.95
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$32.97
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$16.98 (34%)
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9.
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by:
The Culinary Institute of America (CIA)
January 03, 2008
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$70.00
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$44.10
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10.
Cooking at Home with The Culinary Institute of America
by:
The Culinary Institute of America
September 30, 2003
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$40.00
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