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1.
Making Artisan Chocolates
by:
Andrew Garrison Shotts
January 01, 2007
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$24.99
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$16.49
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$8.50 (34%)
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2.
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
by:
Dede Wilson
September 15, 2006
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$12.95
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$10.36
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$2.59 (20%)
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3.
Fine Chocolates: Great Experience
by:
Jean-Pierre Wybauw
August 25, 2006
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$95.00
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$59.85
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$35.15 (37%)
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4.
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by:
Robert Steinberg
,
John Scharffenberger
October 25, 2006
List Price:
$35.00
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$23.10
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$11.90 (34%)
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5.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
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$70.00
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$44.10
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6.
Chocolate Obsession: Confections and Treats to Create and Savor
by:
Michael Recchiuti
,
Fran Gage
September 01, 2005
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$35.00
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$23.10
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7.
The Advanced Professional Pastry Chef
by:
Bo Friberg
February 21, 2003
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$70.00
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$44.10
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$25.90 (37%)
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8.
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by:
Bo Friberg
March 05, 2002
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$70.00
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$44.10
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9.
Chocolate Decorations
by:
Jean-Pierre Wybauw
February 25, 2007
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$95.00
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$59.85
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$35.15 (37%)
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10.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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$44.10
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