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1.

: Restaurant Financial Basics

Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002

List Price: $30.00

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2.

: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007

List Price: $79.95

Amazon.com's Price: $50.37

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3.

: Running a Restaurant for Dummies

Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004

List Price: $21.99

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4.

: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005

List Price: $79.95

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5.

: Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)

Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999

List Price: $12.95

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6.

: Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View
by: Costas Katsigris, Chris Thomas

October 06, 2008

Amazon.com's Price: $63.80

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7.

: Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Restaurant Management: Customers, Operations, and Employees (3rd Edition)
by: Robert Christie Mill

July 24, 2006

List Price: $92.80

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8.

: Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)

Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999

Amazon.com's Price: $12.95

Prices subject to change.

9.

: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
by: Douglas R. Brown

September 02, 2002

List Price: $19.95

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10.

: The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
by: Lora Arduser, Douglas R. Brown

2004-09

List Price: $29.95

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