Arts & Photography
Biographies & Memoirs
Business & Investing
Children's Books
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Engineering
Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Law
Literature & Fiction
Medicine
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
All Products
Apparel
Baby
Beauty
Books
Classical Music
DVD
Digital Music
Electronics
Gourmet Food
Jewelry
Kitchen & Housewares
Magazines
Miscellaneous
Music
Music Tracks
Musical Instruments
Office Products
Outdoor Living
PC Hardware
Personal Health Care
Photo
Restaurants
Software
Sporting Goods
Tools & Hardware
Toys
VHS
Video (DVD & VHS)
VideoGames
Wireless
Wireless Accessories
1.
The Soul of a Chef: The Journey Toward Perfection
by:
Michael Ruhlman
July 31, 2001
List Price:
$16.00
Amazon.com's Price:
$10.88
You Save:
$5.12 (32%)
Prices subject to change.
2.
The Reach of a Chef: Beyond the Kitchen
by:
Michael Ruhlman
May 18, 2006
List Price:
$27.95
Amazon.com's Price:
$6.99
You Save:
$20.96 (75%)
Prices subject to change.
3.
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
by:
Anthony Bourdain
January 09, 2007
List Price:
$14.95
Amazon.com's Price:
$10.17
You Save:
$4.78 (32%)
Prices subject to change.
4.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by:
Bill Buford
June 26, 2007
List Price:
$14.95
Amazon.com's Price:
$10.17
You Save:
$4.78 (32%)
Prices subject to change.
5.
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by:
Michael Ruhlman
November 06, 2007
List Price:
$24.00
Amazon.com's Price:
$16.32
You Save:
$7.68 (32%)
Prices subject to change.
6.
Becoming a Chef
by:
Andrew Dornenburg
,
Karen Page
October 10, 2003
List Price:
$29.95
Amazon.com's Price:
$19.77
You Save:
$10.18 (34%)
Prices subject to change.
7.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
List Price:
$40.00
Amazon.com's Price:
$26.40
You Save:
$13.60 (34%)
Prices subject to change.
8.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
List Price:
$70.00
Amazon.com's Price:
$38.50
You Save:
$31.50 (45%)
Prices subject to change.
9.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by:
Anthony Bourdain
May 01, 2007
List Price:
$14.95
Amazon.com's Price:
$10.17
You Save:
$4.78 (32%)
Prices subject to change.
10.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
List Price:
$29.95
Amazon.com's Price:
$23.48
You Save:
$6.47 (22%)
Prices subject to change.
Search
