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1.
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by:
Douglas Robert Brown
September 25, 2007
List Price:
$79.95
Amazon.com's Price:
$50.37
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2.
Successful Restaurant Design
by:
Regina S. Baraban
,
Joseph F. Durocher
February 06, 2001
List Price:
$85.00
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$68.00
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$17.00 (20%)
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3.
Restaurant Financial Basics
by:
Raymond S. Schmidgall
,
David K. Hayes
,
Jack D. Ninemeier
October 02, 2002
List Price:
$30.00
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$19.80
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4.
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by:
Sharon Fullen
December 30, 2004
List Price:
$39.95
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$26.37
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5.
Running a Restaurant for Dummies
by:
Michael Garvey
,
Heather Dismore
,
Andrew Dismore
July 09, 2004
List Price:
$21.99
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$14.95
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$7.04 (32%)
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6.
The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
by:
Paul Daniels
July 25, 2008
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$49.95
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$32.97
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$16.98 (34%)
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7.
The Restaurant Dream?
by:
Lee Simon
May 16, 2006
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$21.95
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$14.93
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$7.02 (32%)
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8.
Cafe & Restaurant Design
from: Te Neues Publishing Company
2005-04
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$24.95
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$16.47
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$8.48 (34%)
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9.
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by:
Sharon L. Fullen
September 02, 2002
List Price:
$19.95
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$13.57
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$6.38 (32%)
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10.
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by:
Douglas Robert Brown
,
Lora Arduser
January 06, 2005
List Price:
$79.95
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$50.37
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$29.58 (37%)
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