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1.

: The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
by: Lora Arduser, Douglas R. Brown

2004-09

List Price: $29.95

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2.

: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by: The Culinary Institute of America

January 05, 2001

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3.

: At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room
by: Culinary Institute of America, John W. Fischer

September 09, 2005

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4.

: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005

List Price: $79.95

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5.

: Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business
by: Danny Meyer

January 29, 2008

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6.

: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007

List Price: $79.95

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7.

: Proudly We Serve: A Guide for Waiters and Waitresses

Proudly We Serve: A Guide for Waiters and Waitresses
by: Gary J. Caulfield

1987-05

Amazon.com's Price: $3.95

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8.

: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
by: Douglas R. Brown

September 02, 2002

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9.

: The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)

The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
by: Amy S. Jorgensen

September 01, 2002

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10.

: The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)

The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
by: Lora Arduser

September 01, 2002

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