1.  : Restaurant Financial Basics Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002
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2.  : Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by: Sharon Fullen

December 30, 2004
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3.  : Successful Restaurant Design Successful Restaurant Design
by: Regina S. Baraban, Joseph F. Durocher

February 06, 2001
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4.  : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007
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5.  : Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for Restaurants and Foodservice: A Management View
by: Costas Katsigris, Chris Thomas

October 06, 2008
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6.  : Restaurants That Work: Case Studies of the Best in the Industry Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992
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7.  : Design and Layout of Foodservice Facilities Design and Layout of Foodservice Facilities
by: John C. Birchfield, John, Jr Birchfield

December 04, 2007
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8.  : Running a Restaurant for Dummies Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004
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9.  : The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business) The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
by: Paul Daniels

July 25, 2008
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10.  : The Restaurant Dream? The Restaurant Dream?
by: Lee Simon

May 16, 2006
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