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1.

: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007

List Price: $79.95

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2.

: Restaurant Financial Basics

Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002

List Price: $30.00

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3.

: The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
by: Lora Arduser, Douglas R. Brown

2004-09

List Price: $29.95

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4.

: Running a Restaurant for Dummies

Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004

List Price: $21.99

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5.

: At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room
by: Culinary Institute of America, John W. Fischer

September 09, 2005

List Price: $29.95

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6.

: The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)

The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
by: Lora Arduser

September 02, 2002

List Price: $19.95

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7.

: Restaurants That Work: Case Studies of the Best in the Industry

Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992

List Price: $55.00

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8.

: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by: The Culinary Institute of America

January 05, 2001

List Price: $29.95

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9.

: Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by: Sharon Fullen

December 30, 2004

List Price: $39.95

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10.

: Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business
by: Danny Meyer

January 29, 2008

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