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1.

: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005

List Price: $79.95

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2.

: Restaurant Financial Basics

Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002

List Price: $30.00

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3.

: Running a Restaurant for Dummies

Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004

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4.

: Restaurants That Work: Case Studies of the Best in the Industry

Restaurants That Work: Case Studies of the Best in the Industry
by: Martin E. Dorf

October 01, 1992

List Price: $55.00

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5.

: Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by: Sharon Fullen

December 30, 2004

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6.

: The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)

The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
by: Paul Daniels

July 25, 2008

List Price: $49.95

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7.

: The Restaurant Dream?

The Restaurant Dream?
by: Lee Simon

May 16, 2006

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8.

: The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)

The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by: Sharon L. Fullen

September 02, 2002

List Price: $19.95

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9.

: The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
by: Lora Arduser, Douglas R. Brown

2004-09

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10.

: The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club

The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
by: Douglas Robert Brown, Amanda Miron

October 30, 2005

List Price: $79.95

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