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1.
Working the Plate: The Art of Food Presentation
by:
Christopher Styler
September 25, 2006
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$40.00
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2.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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3.
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
by:
Rick Tramonto
,
Mary Goodbody
October 22, 2002
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$35.00
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4.
Digital Food Photography
by:
Lou Manna
August 01, 2005
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$39.99
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5.
Garnishing: A Feast For Your Eyes
by:
Francis T. Lynch
January 01, 1987
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$19.95
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6.
Club Cuisine: Cooking with a Master Chef
by:
Edward G. Leonard
June 16, 2006
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$50.00
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7.
The Book of Garnishes (Book of...)
by:
June Budgen
February 29, 1988
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$12.00
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$9.60
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8.
Food Art: Garnishing Made Easy
by:
John Gargone
2003-11
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$19.95
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9.
The Appetizer Atlas: A World of Small Bites
by:
Arthur L. Meyer
,
Jon M. Vann
March 10, 2003
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$45.00
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$29.70
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10.
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by:
Michel Richard
August 30, 2006
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$45.00
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