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1.
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
by:
Rick Tramonto
,
Mary Goodbody
October 22, 2002
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$35.00
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2.
Bouchon
by:
Thomas Keller
November 15, 2004
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$50.00
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3.
Working the Plate: The Art of Food Presentation
by:
Christopher Styler
September 25, 2006
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$40.00
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4.
The French Laundry Cookbook
by:
Thomas Keller
,
Deborah Jones
November 01, 1999
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$50.00
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$31.50
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5.
Asian Flavors of Jean-Georges
by:
Jean Georges Vongerichten
October 23, 2007
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6.
Club Cuisine: Cooking with a Master Chef
by:
Edward G. Leonard
June 16, 2006
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7.
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
by:
Patrick O'Connell
September 22, 2004
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$45.00
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$29.70
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8.
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by:
Hervé This
July 11, 2008
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$19.95
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$13.57
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9.
Michael Mina: The Cookbook
by:
Michael Mina
,
JoAnn Cianciulli
November 01, 2006
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$50.00
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10.
Culinary Artistry
by:
Andrew Dornenburg
,
Karen Page
October 21, 1996
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$29.95
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