1.  : Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
by: Nicole Aloni

February 01, 2001
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2.  : Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
by: Diane Phillips

October 05, 2005
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3.  : Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
by: Susan Wyler

September 15, 2005
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4.  : Perfect Recipes for Having People Over Perfect Recipes for Having People Over
by: Pam Anderson

September 14, 2005
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5.  : The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining
by: Erika Lenkert

May 05, 2003
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6.  : The Backyard Bartender: 55 Cool Summer Cocktails The Backyard Bartender: 55 Cool Summer Cocktails
by: Nicole Aloni

May 01, 2007
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7.  : Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
by: Denise Vivaldo

April 01, 2005
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8.  : How to Start a Home-Based Catering Business, 5th (Home-Based Business Series) How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
by: Denise Vivaldo

December 01, 2005
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9.  : Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends
by: Diane Phillips

September 15, 2006
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10.  : Cocktail Parties, Straight Up! Easy Hors D'oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style Cocktail Parties, Straight Up! Easy Hors D'oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style
by: Lauren Purcell, Anne Purcell Grissinger

September 30, 2005
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