1.  : Running a Restaurant for Dummies Running a Restaurant for Dummies
by: Michael Garvey, Heather Dismore, Andrew Dismore

July 09, 2004
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2.  : Your New Restaurant Your New Restaurant
by: Vincent Mischitelli

January 01, 2000
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3.  : How to Open Your Own Restaurant: A Guide for Entrepreneurs How to Open Your Own Restaurant: A Guide for Entrepreneurs
by: Richard Ware, James Rudnick

June 01, 1991
List Price: $15.00
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4.  : Restaurant Financial Basics Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

October 02, 2002
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5.  : Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999
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6.  : The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide) The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
by: Howard Cannon

December 06, 2005
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7.  : Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999
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8.  : Restaurant Start-Up Guide Restaurant Start-Up Guide
by: Peter Rainsford, David H. Bangs

October 09, 2000
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9.  : Starting a Small Restaurant, Revised Edition Starting a Small Restaurant, Revised Edition
by: Daniel Miller

January 15, 2006
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10.  : The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
by: Kep Sweeney

June 01, 2004
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