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1.

: Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
by: Heidi Swanson

2007-03

List Price: $20.00

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2.

: Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by: Clotilde Dusoulier

May 15, 2007

List Price: $18.95

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3.

: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by: Mark Bittman

October 15, 2007

List Price: $35.00

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4.

: Whole Grains Every Day, Every Way

Whole Grains Every Day, Every Way
by: Lorna Sass

November 07, 2006

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5.

: Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook
by: Isa Chandra Moskowitz, Terry Hope Romero

October 31, 2007

List Price: $27.50

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6.

: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
by: Peter Berley

June 11, 2007

List Price: $30.00

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7.

: The Breakaway Cook: Recipes That Break Away from the Ordinary

The Breakaway Cook: Recipes That Break Away from the Ordinary
by: Eric Gower

May 01, 2007

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8.

: In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto
by: Michael Pollan

January 01, 2008

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9.

: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by: Alice Waters

October 02, 2007

List Price: $35.00

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10.

: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by: David Lebovitz

2007-05

List Price: $24.95

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