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1.
Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
by:
Heidi Swanson
October 05, 2004
2.
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by:
Clotilde Dusoulier
May 15, 2007
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$18.95
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$12.89
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3.
Whole Grains Every Day, Every Way
by:
Lorna Sass
November 07, 2006
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$32.50
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4.
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by:
David Lebovitz
2007-05
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$24.95
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$16.47
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5.
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by:
Mark Bittman
October 15, 2007
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$35.00
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6.
Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
by:
Myra Goodman
,
Linda Holland
,
Pamela McKinstry
October 20, 2006
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$21.95
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$14.93
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7.
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
by:
Ania Catalano
2008-03
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$15.95
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$10.85
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8.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by:
Alice Waters
October 02, 2007
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$35.00
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$23.10
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9.
Veganomicon: The Ultimate Vegan Cookbook
by:
Isa Chandra Moskowitz
,
Terry Hope Romero
October 31, 2007
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$27.50
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$18.15
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10.
In Defense of Food: An Eater's Manifesto
by:
Michael Pollan
January 01, 2008
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$21.95
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$13.75
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