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1.
Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
by:
Linda Carucci
May 01, 2005
2.
Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by:
David Joachim
July 07, 2004
3.
How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
by:
Fine Cooking Editors
October 18, 2005
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$19.95
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4.
Working the Plate: The Art of Food Presentation
by:
Christopher Styler
September 25, 2006
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$40.00
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5.
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by:
Pam Anderson
April 04, 2000
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6.
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by:
James Peterson
April 19, 2007
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$16.95
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7.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
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$70.00
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8.
The New Food Lover's Companion
by:
Sharon Tyler Herbst
,
Ron Herbst
August 03, 2007
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$16.99
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$11.55
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9.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
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$40.00
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10.
Cooking
by:
James Peterson
2007-10
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$40.00
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