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1.

: How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
by: Fine Cooking Editors

October 18, 2005

2.

: The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
by: David Joachim

September 03, 2005

List Price: $19.95

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3.

: Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook

Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
by: Linda Carucci

May 01, 2005

4.

: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
by: Sharon Tyler Herbst

August 06, 2002

List Price: $16.95

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5.

: 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
by: Cook's Illustrated Magazine

September 30, 2006

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6.

: The New Food Lover's Companion

The New Food Lover's Companion
by: Sharon Tyler Herbst, Ron Herbst

August 03, 2007

List Price: $16.99

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7.

: Chef's Secrets: Insider Techniques from Today's Culinary Masters

Chef's Secrets: Insider Techniques from Today's Culinary Masters
from: Quirk Books
September 30, 2004

List Price: $16.95

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8.

: On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee

November 16, 2004

List Price: $40.00

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9.

: Cookwise: The Secrets of Cooking Revealed

Cookwise: The Secrets of Cooking Revealed
by: Shirley O. Corriher

August 21, 1997

List Price: $30.00

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10.

: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by: Pam Anderson

April 04, 2000

List Price: $26.00

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