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1.

: The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection
by: Michael Ruhlman

July 31, 2001

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2.

: The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
by: Michael Ruhlman

October 15, 1999

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3.

: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by: Bill Buford

June 26, 2007

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4.

: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by: Anthony Bourdain

May 16, 2006

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5.

: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by: Michael Ruhlman

November 06, 2007

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6.

: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
by: Anthony Bourdain

January 09, 2007

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7.

: The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity
by: Michael Ruhlman

May 29, 2007

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8.

: The Perfectionist: Life and Death in Haute Cuisine

The Perfectionist: Life and Death in Haute Cuisine
by: Rudolph Chelminski

May 18, 2006

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9.

: On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee

November 16, 2004

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10.

: Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn

November 21, 2005

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